Update your schedule
Update your schedule any time, but be sensitive to the needs of your customers.
ARTICLE QUICK LINKS
View your schedule
Your "My Schedule" page has two tabs.
- Weeklies
- These are weekly spots, like Mondays @ 2pm
- These create available and booked single spots on your schedule for the next 60 days
- Schedule
- These are single spots, like Monday, Nov. 13th @ 2pm
- Your booked spots may come from a single or a weekly booking
From your schedule, click on an image to navigate to the appointment page.
Shifts
Your appointment times are all quoted in terms of the expected arrival time at the customer’s home.
For clarity, if you have an 8.30am appointment, arrive at your customer's home by 8:30am with groceries. Think of your shifts in two parts:
- 1
- Outside the home: Grocery shop and travel (~45 minutes)
- 2
- Inside the home: Cook three dinners and clean-up (~3 hours)
Time inside the home
Expect your time in the customer's home to decrease as you cook more appointments. On average, chefs take:
Appointments | 1 | 10 | 30 |
Time in home | 4.3 hours | 3.25 hours | 2.7 hours |
Add single availability
⚠️ You cannot add single availability (e.g., Wed 2/10 @ 2pm). You can only add weekly availability (e.g., Wednesdays at 2pm), as customers prefer you cook when they can book you weekly.
Add weekly availability
From the weeklies toggle, click the "ADD A WEEKLY" button.
- To start, create an available weekly to add single available spots 60 days out automatically.
- Customers can then book a weekly to add single booked spots 60 days out automatically.
- If you're new to the platform, you're required to have a 6-hour gap between weekly spots (many new chefs take 5 hours in their first few appointments). Once your in-home time decreases, your gap between spots can decrease.
- You can add 1-3 weeklies per day (8am-4pm start times).
- Set availability on our busiest days: Mondays (41%), Tuesdays (31%), and then Wednesdays (16%).
- Pick consistent daily times (e.g., 9am/3pm every day) to avoid arrival mistakes.
- If you have a relationship with a customer and want to offer them an 'off-schedule' booking, contact support and we'll help.
- If you previously deleted a single spot (e.g., Wednesday, 2/10 @ 2pm) within a weekly (Wednesdays at 2pm) and want to add it back, add the weekly again (Wednesdays at 2pm) and all gaps within the weekly will get added as available spots.
Cancel weekly availability
From the weekly toggle, click the available weekly and cancel.
Cancel a weekly booking
- You cannot cancel a booked weekly. Contact support and we'll try to reassign the customer with another chef.
- To change the day/time of a booked weekly (e.g., move John Smith's weekly to 3pm from 4pm), get permission from your customer and then contact support (we'll manually make the fix).
Cancel single availability
From the schedule toggle, click the available single and cancel.
Cancel a single booking
⚠️ Generally speaking, do not ask your customer to cancel or reschedule, as they picked their preferred time. They may oblige but usually complain to support and/or leave Dinner Elf. Rather, you should cancel the appointment online.
Scroll to the bottom of your appointment page for a link to cancel.
For short-notice cancellations, add a cancellation reason (dropdown). Your cancellation fee may be waived.
For all cancellations, add a detailed, empathetic note to your customer explaining why you're canceling.
- Minimize cancellations - Customers prefer their original appointment times.
- Cancel a week early - If you cancel more than a week early, no cancellation fees apply.
- Add details - Add a thoughtful, descriptive note why you're canceling (e.g. "I found the love of my life and I'm getting married").
- If you're sick - Proactively cancel any upcoming available and booked spots ASAP.
- Ability - You can cancel a booked appointment, but you cannot change the date/time. Contact support for random exceptions.
- Holidays - You and customers can manually cancel appointments that fall on holidays (these days are not automatically blocked).
Cancellation fees
For short-notice cancellations, you give permission for Dinner Elf to compensate your customer with a cancellation credit, which is deducted from your shift pay.
$10 fee | $25 fee | $35 fee |
Cancel within 7 days of your appt | Cancel after 4 pm, the day prior | You don't arrive within one hour of your appt time |
Ex: For Monday's appt, you cancel the prior Tuesday | Ex: For Monday's appt, you cancel at 5 pm on Sunday | Ex. You don't show and your customer hasn't heard from you |
💡 Avoid costs by notifying your customer more than a week in advance.
Cancellation fee exceptions
- Sick / contagious - If you're sick and contagious, cancel your appointment and choose "I'm sick / contagious" (dropdown). Cancellation fees won't apply. Unfortunately, we cannot offer reimbursements if your kids are sick.
- Roads are unsafe - If roads are unsafe (e.g. flooding, ice), cancel your appointment and choose "Roads are unsafe" (dropdown). Cancellation fees won't apply and your customer will not get a cancellation credit.
- Daily max - Your daily maximum in cancellation fees is $50. Contact support for reimbursement.
- Multiple cancellations - If you have 5+ short-notice cancellations in a 90 day period, future cancellations fees won't be waived (even if you're sick) for a limited time. Continued short-notice cancellations may result in you being removed from the platform.
Customer cancellation
If a customer cancels after 5pm 3 days before your appt, you'll get $35 no-cook pay unless:
- you're rebooked at the same date/time or
- the customer cancels within 3 hours of booking.
Rescheduling
Rescheduling by you or a customer is treated like two separate actions: (1) cancellation and (2) a new booking. Why? If an appointment is rescheduled, you (or the customer) lose your scheduled appointment day/time.
Sometimes customers (and chefs) try to avoid cancellation fees by requesting changes by text (instead of making the change on the site).
- If your customer asks to cancel (or reschedule) by text, ask them to cancel (and rebook) on the site. For special circumstances (e.g., your customer is in the hospital; you have lots of flexibility), contact support and we'll help.
- If you need to cancel (or reschedule) a single booking, do not ask your customer to cancel, as you're asking for them to incur the cancellation fee. Instead, cancel your appointment on the site.
Vacation tips
- You can't make cancellations beyond 60 days.
- Canceling more than a week of appointments? Contact support (we can bulk cancel).
FAQ
Q: Why is one of my spots "on hold"?
A: When a new customer attempts to book you, your spot is put "on hold" for 12 minutes so they can enter their credit card information. If a $35 deposit is not submitted, your spot is set back to available.
Q: How will I know if I get booked?
A: You'll get a text and email. Appointments can be booked up until 4pm the day prior.
Q: What is the policy if a customer cancels on me?
A: If a customer cancels their appointment with short notice (after 5 pm, 3 days prior), you're get $35 no-cook pay if you don't get re-booked (unless they book and cancel within 4 hours).
Q: Can I block a customer from booking with me again?
A: Yes, just contact support.